dine in menu

 

 

*gluten free available on marked items | housemade gluten free pasta add $4

 

rosse

margherita ‘extra’ 26
tomato, buffalo mozzarella, fresh tomato and basil

margherita 20
tomato, mozzarella and basil
options: olives 2, mushrooms 2, ham 3

margherita con ruchetta e crudo 27
margherita with prosciutto and wild rocket

margherita con bresaola 28
margherita with bresaola, wild rocket and shaved parmesan

marinara 16
tomato, garlic and oregano (no seafood) [vv]

marinara con tonno 24
marinara with preserved tuna and spanish onion

melanzane 25
tomato, scamorza (smoked mozzarella), eggplant and fresh oregano

diavola 26
tomato, mozzarella, hot ‘ndujia paste and extra basil

capricciosa 27
tomato, mozzarella, mushroom, artichoke, olives and ham

partenopea 24
tomato, mozzarella, anchovies, olives, capers and oregano


bianche

calabrese 27
mozzarella, hot salame and black olives

gorgonzola con raddicchio 24
mozzarella, gorgonzola and chopped radicchio

gorgonzola 26
mozzarella, gorgonzola, mushroom and ham

mortadella 27
mozzarella, fontina, mortadella and crushed pistachio

patate 18
sliced potato, sea salt and rosemary (no cheese) [vv]

pancetta 27
mozzarella, ricotta, pancetta, fresh tomato and thyme

salamino 26
mozzarella, ricotta and spicy salame

speck e fontina 27
mozzarella, speck (smoked prosciutto) and fontina cheese

salsicce con friarielli 26
mozzarella, spicy sausage mince and broccoli rabe


calzone

calzone salame 23
ricotta, buffalo mozzarella, salame, black pepper and tomato

calzone funghi 23
ricotta, buffalo mozzarella, mushroom, black pepper and tomato

calzone cotto e funghi 25
ricotta, buffalo mozzarella, ham, mushroom, black pepper and tomato


paste

casarecce al pomodoro 23
short pasta with tomato, garlic chilli, basil and grated ricotta salata*

tagliatelle al ragu 27
fresh tagliatelle pasta with a pork and veal ragu*

tegamino 27
potato gnocchi baked in our woodfire oven with tomato, buffalo mozzarella and basil

gnocchi all'anatra 30
potato gnocchi with a duck ragu, sage butter and black olive crumble

spaghetti mare 32
moreton bay bug meat, zucchini, tomato, garlic, majoran and chilli*

risotto alla pescatora 30
mixed seafood ragu with chilli, garlic, tomato and white wine fish broth*


antipasti e fritture

arancini ai quattro formaggi 14
four cheese arancini balls (6 pieces)

calamari 20
dusted in rice flour, lightly fried and served w lime mayo*

antipasto misto 32
mixed cured meats, arancini, olive ascolana, cheese and freshly baked bread

olive ascolana 14
crumbed and fried green olives stuffed with pork and veal mince (6 pieces)

provola 18
grilled provolone cheese drizzled in main beach honey, oregano and chive oil*

caprese 19
fresh buffalo mozzarella, tomatoes, basil and extra virgin olive oil*

pesce marinato 22
raw fish of the day carpaccio with white balsamic, spanish onion and pink peppercorns *


insalate e contorni

mista 10
butter lettuce, tomatoes and vinaigrette*

ruchetta 12
wild rocket, parmesan, olive oil and lemon juice*
add cherry tomatoes $2

radicchio (seasonal) 13
radicchio, pecorino, grapes and white balsamic dressing*

patatine fritte 10
shoestring fries*

focaccina 14
wood-fired garlic and herb bread

broccolini 12
steamed with a lemon and mint dressing*

croccanti 12
crispy fried potato skins with truffle pecorino and garlic mayo*


dolci

tiramisu 12

cannoli siciliana 7ea
a large cannolo filled with ricotta, white chocolate and pistachio praline

panna cotta 13
buttermilk panna cotta with blood orange caramel, almond crumble and lemon balm

panzerotto 15
fried dough pocket filled with nutella and marscapone with toasted shaved almonds and cinnamon sugar | add gelato 18

gelato 6 / scoop
vanilla or chocolate