dine in menu
*gluten free available on marked items | all fresh & dry pastas made in-house daily
rosse
margherita ‘extra’ 26
tomato, buffalo mozzarella, fresh tomato and basil
margherita 20
tomato, mozzarella and basil
options: olives 2, mushrooms 2, ham 3
margherita con ruchetta e crudo 27
margherita with prosciutto and wild rocket
margherita con bresaola 27
margherita with bresaola, wild rocket and shaved parmesan
marinara 15
tomato, garlic and oregano (no seafood)
marinara con tonno 22
marinara with preserved tuna and spanish onion
melanzane 25
tomato, scamorza (smoked mozzarella), eggplant and fresh oregano
diavola 25
tomato, mozzarella, hot ‘ndujia paste and extra basil
capricciosa 26
tomato, mozzarella, mushroom, artichoke, olives and ham
partenopea 22
tomato, mozzarella, anchovies, olives, capers and oregano
bianche
calabrese 25
mozzarella, hot salame and black olives
gorgonzola con raddicchio 22
mozzarella, gorgonzola and chopped radicchio
gorgonzola 26
mozzarella, gorgonzola, mushroom and ham
mortadella 26
mozzarella, fontina, mortadella and crushed pistachio
patate 18
sliced potato, sea salt and rosemary (no cheese)
pancetta 26
mozzarella, ricotta, pancetta, fresh tomato and thyme
salamino 25
mozzarella, ricotta and spicy salame
speck e fontina 26
mozzarella, speck (smoked prosciutto) and fontina cheese
salsicce con friarielli 25
mozzarella, spicy sausage mince and broccoli rabe
calzone
calzone salame 22
ricotta, buffalo mozzarella, salame, black pepper and tomato
calzone funghi 22
ricotta, buffalo mozzarella, mushroom, black pepper and tomato
calzone cotto e funghi 24
ricotta, buffalo mozzarella, ham, mushroom, black pepper and tomato
paste
casarecce pomodoro 22
short pasta with tomato, garlic chilli, basil and grated ricotta salata*
tagliatelle al ragu 26
fresh tagliatelle pasta with a pork and veal ragu*
tegamino 27
potato gnocchi baked in our woodfire oven with tomato, buffalo mozzarella and basil
gnocchi al ragu 30
potato gnocchi with a lamb ragu and truffled pecorino
spaghetti mare 32
morton bay bugs, zucchini, tomato, garlic, majoran, saffron and chilli*
risotto alla pescatora 30
mixed seafood ragu with chilli, garlic, tomato and white wine fish broth*
antipasti e fritture
arancini ai quattro formaggi 14
four cheese arancini balls (6 pieces)
calamari 19.5
dusted in rice flour, lightly fried and served w lime mayo*
antipasto misto 32
mixed cured meats, arancini, olive ascolana, cheese and freshly baked bread
olive ascolana 14
crumbed and fried green olives stuffed with pork and veal mince (6 pieces)
provola 16
grilled provolone cheese drizzled in citrus honey, oregano and chive oil*
caprese 19
fresh buffalo mozzarella, tomatoes, basil and extra virgin olive oil*
pesce marinato 21
raw fish of the day carpaccio with white balsamic, spanish onion and pink peppercorns *
insalate e contorni
butter lettuce, tomatoes and vinaigrette*
ruchetta 10
wild rocket, parmesan, olive oil and lemon juice*
add cherry tomatoes $12
radicchio (seasonal) 13
radicchio, pecorino, grapes and white balsamic dressing*
patatine fritte 9
shoestring fries*
add truffled pecorino cheese and mayo 12
focaccina 12
wood-fired garlic and herb bread
fagiolini 12
sautéed green beans w butter, balsamic dressing, toasted sesame and crispy shallots*
dolci
tiramisu 12
panna cotta 11
vanilla panna cotta with poached rhubarb, bay leaf oil and crumbled amaretti biscuit*
panzerotto 15
fried dough pocket filled with nutella and marscapone with fresh strawberry, lime and mint | add gelato 18