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ANTIPASTI
          
        OLIVE 9
              mixed marinated olives*
              
              
            FOCACCINA 15
              wood-fired garlic, sea salt and herb bread
              
              
            ARROSTICINI DI AGNELLO 21
              grilled lamb skewers, aioli, gremolata dressing (6pcs)*
              
              
            PROVOLA 19
              baked provolone cheese, evermore honey, oregano, chive oil*
              
              
            BURRATA CAPRESE 23
              fresh burrata cheese, cherry tomatoes, basil, chive oil*
              
              
            CALAMARI 24
              squid dusted in rice flour, lightly fried, lime mayo*
              
              
            ARANCINI AI QUATTRO FORMAGGI 18
              four cheese arancini balls (6 pcs)
              
              
            PASTA
          
        CASARECCE AI TRE POMODORI 28
              short pasta, fresh tomato sugo, preserved yellow cherry tomato, fresh stracciatella cheese*
              
              
            TAGLIATELLE AL RAGU 32
              tagliatelle pasta, pork and beef ragu, parmesan*
              
              
            SPAGHETTONI MARE 39
              thick spaghetti, moreton bay bug and prawn meat, zucchini, tomato, garlic and chilli*
              
              
            RISOTTO ALLA BARBABIETOLA 34
              beetroot and gorgonzola risotto*
              
              
            GNOCCHI ALL' AGNELLO 36
              potato gnocchi, hand-cut lamb shoulder, truffle pecorino
              
              
            SPECIALI
          sample only - specials change frequently
        RAVIOLI DI BACCALA 39
              house-made ravioli, salted cod and potato filling, aromatic butter emulsion, spring herbs
              
              
            PESCE DEL GIORNO 46
              char-grilled john dory, pea puree, slow-cooked cuttlefish, squid ink dressing*
              
              
            AGNELLO 44
              grilled tasmanian lamb backstrap with smoked eggplant puree, mint labne and lamb jus*
              
              
            PIZZA SPECIALE 35
              mozzarella base, cherry tomatoes, 'nduja, prawns, stracciatella
              
              
            CONTORNI
          
        MISTA 13
              butter lettuce, cherry tomatoes, vinaigrette*
              
              
            RUCHETTA 14
              wild rocket, shaved parmesan, olive oil, lemon juice*
              
              
            RADICCHIO (SEASONAL) 15
              radicchio, pecorino, grapes, white balsamic dressing*
              
              
            ASPARAGI 16
              char-grilled asparagus, zucchini pesto, aioli sauce, crispy prosciutto*
              
              
            PATATINE FRITTE 10
              shoestring fries*
              
              
            BAMBINI
          
        BURRO 12
              kids' pasta with butter sauce*
              
              
            POMODORO 15
              kids' pasta with tomato sauce*
              
              
            RAGU 19
              kids' pasta with pork and beef ragu*
              
              
            PIZZA ROSSE
          
        MARGHERITA ‘EXTRA’ 28
              tomato, buffalo mozzarella, fresh tomato, basil
              
              
            MARGHERITA 24
              tomato, mozzarella, basil
              
                add olives 2, mushrooms 2, ham 3
                MARGHERITA CON RUCHETTA E CRUDO 32
              margherita with prosciutto, wild rocket
              
              
            MARGHERITA CON BRESAOLA 34
              margherita with bresaola, wild rocket, shaved parmesan
              
              
            MARINARA 18
              tomato, garlic, oregano (no seafood) [vv]
              
              
            MARINARA CON TONNO 25
              marinara with preserved tuna, spanish onion
              
              
            MELANZANE 27
              tomato, scamorza (smoked mozzarella), eggplant, fresh oregano
              
              
            DIAVOLA 27
              tomato, mozzarella, hot ‘ndujia paste, extra basil
              
              
            CAPRICCIOSA 29
              tomato, mozzarella, mushroom, artichoke, olives, ham
              
              
            PARTENOPEA 24
              tomato, mozzarella, anchovies, olives, capers, oregano
              
              
            PIZZA BIANCHE
          
        CALABRESE 28
              mozzarella, hot salame, black olives
              
              
            GORGONZOLA 27
              mozzarella, gorgonzola, mushroom, ham
              
              
            MORTADELLA 28
              mozzarella, fontina, mortadella, crushed pistachio
              
              
            PATATE 19
              sliced potato, sea salt, rosemary (no cheese) [vv]
              
              
            PANCETTA 27
              mozzarella, ricotta, pancetta, fresh tomato, thyme
              
              
            SALAMINO 28
              mozzarella, ricotta, spicy salame
              
              
            SPECK E FONTINA 29
              mozzarella, speck (smoked prosciutto), fontina cheese
              
              
            SALSICCE CON FRIARIELLI 28
              mozzarella, spicy sausage mince, broccoli rabe
              
              
            FORMAGGI E MIELE 28
              mozzarella, scamorza, gorgonzola, parmesan crisps, evermore honey
              
              
            CALZONE
          
        CALZONE SALAME 25
              ricotta, buffalo mozzarella, salame, black pepper, tomato
              
              
            CALZONE FUNGHI 25
              ricotta, buffalo mozzarella, mushroom, black pepper, tomato
              
              
            CALZONE COTTO E FUNGHI 26
              ricotta, buffalo mozzarella, ham, mushroom, black pepper, tomato
              
              
            DOLCI
          
        TIRAMISU 15
              layered mascarpone mousse, coffee soaked savoiardi, cacao
              
              
            NOCCIOLA BABA 16
              small yeast cake soaked in frangelico syrup, hazelnut cremeux, praline, white chocolate
              
              
            PANNA COTTA AL COCCO 14
              coconut panna cotta, strawberry and lime, balsamic gel* [gf,df]
              
              
            BOMBOLONINI 15
              fried sourdough parcels, dusted in cinnamon sugar, vanilla custard, nutella
              
              
            GELATO 6 / SCOOP
              vanilla or chocolate
              
              
            AFFOGATO 9
              vanilla gelato drowned in espresso
              
              
            *gluten free available on marked items | house-made gluten free pasta add $4
