takeaway menu
our pizzas are made to the discipline of the
‘associazione verace pizza napoletana’
no variations
one size only – approximately 13 inches
we recommend phoning orders ahead
p. 9669 2242
rosse
margherita ‘extra’ 26
tomato, buffalo mozzarella, fresh tomato and basil
margherita 20
tomato, mozzarella and basil
options: olives 2, mushrooms 2, ham 3
margherita con ruchetta e crudo 27
margherita with prosciutto and wild rocket
margherita con bresaola 27
margherita with bresaola, wild rocket and shaved parmesan
marinara 15
tomato, garlic and oregano (no seafood)
marinara con tonno 22
marinara with preserved tuna and spanish onion
melanzane 25
tomato, scamorza (smoked mozzarella), eggplant and fresh oregano
diavola 25
tomato, mozzarella, hot ‘ndujia paste and extra basil
capricciosa 26
tomato, mozzarella, mushroom, artichoke, olives and ham
partenopea 22
tomato, mozzarella, anchovies, olives, capers and oregano
bianche
calabrese 25
mozzarella, hot salame and black olives
gorgonzola 26
mozzarella, gorgonzola, mushroom and ham
mortadella 26
mozzarella, fontina, mortadella and crushed pistachio
patate 18
sliced potato, sea salt and rosemary (no cheese)
pancetta 26
mozzarella, ricotta, pancetta, fresh tomato and thyme
salamino 25
mozzarella, ricotta and spicy salame
speck e fontina 26
mozzarella, speck (smoked prosciutto) and fontina cheese
salsicce con friarielli 25
mozzarella, spicy sausage mince and broccoli rabe
calzone
calzone salame 22
ricotta, buffalo mozzarella, salame, black pepper and tomato
calzone funghi 22
ricotta, buffalo mozzarella, mushroom, black pepper and tomato
calzone cotto e funghi 24
ricotta, buffalo mozzarella, ham, mushroom, black pepper and tomato
paste
casarecce pomodoro 22
short pasta with tomato, garlic chilli, basil and grated ricotta salata*
tagliatelle al ragu 26
fresh tagliatelle pasta with a pork and veal ragu*
gnocchi al ragu 30
potato gnocchi with a lamb ragu and truffled pecorino
spaghetti mare 32
morton bay bugs, zucchini, tomato, garlic, majoran, saffron and chilli*
risotto alla pescatora 30
mixed seafood ragu with chilli, garlic, tomato and white wine fish broth*
antipasti e fritture
arancini ai quattro formaggi 14
four cheese arancini balls (6 pieces)
calamari 19.5
dusted in rice flour, lightly fried and served w lime mayo*
antipasto misto (for 2 persons) 32
mixed cured meats, arancini, olive ascolana, cheese and freshly baked bread
olive ascolana 14
crumbed and fried green olives stuffed with pork and veal mince (6 pieces)
caprese 19
fresh buffalo mozzarella, tomatoes, basil and extra virgin olive oil*
insalate e contorni
ruchetta 10
wild rocket, parmesan, olive oil and lemon juice*
add cherry tomatoes 12
mista 9
butter lettuce, tomatoes and vinaigrette
radicchio (seasonal) 13
with shaved pecorino, grapes and white balsamic dressing*
patatine fritte 9
shoestring fries*
add truffled pecorino cheese and mayo 12
focaccina 12
wood-fired garlic and herb bread
dolci
tiramisu 12
panna cotta 11
vanilla panna cotta with poached rhubarb, bay leaf oil and crumbled amaretti biscuit*
panzerotto 15
fried dough pocket filled with nutella and marscapone with fresh strawberry, lime and mint