takeaway menu
our pizzas are made to the discipline of the
‘associazione verace pizza napoletana’
no variations
one size – approx. 13 inches
we recommend phoning orders ahead
p. 9669 2242
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pizza rosse
margherita ‘extra’ 26
tomato, buffalo mozzarella, fresh tomato and basil
margherita 20
tomato, mozzarella and basil
options: olives 2, mushrooms 2, ham 3
margherita con ruchetta e crudo 27
margherita with prosciutto and wild rocket
margherita con bresaola 28
margherita with bresaola, wild rocket and shaved parmesan
marinara 16
tomato, garlic and oregano (no seafood) [vv]
marinara con tonno 24
marinara with preserved tuna and spanish onion
melanzane 25
tomato, scamorza (smoked mozzarella), eggplant and fresh oregano
diavola 26
tomato, mozzarella, hot ‘ndujia paste and extra basil
capricciosa 27
tomato, mozzarella, mushroom, artichoke, olives and ham
partenopea 24
tomato, mozzarella, anchovies, olives, capers and oregano
pizza bianche
calabrese 27
mozzarella, hot salame and black olives
gorgonzola con raddicchio 24
mozzarella, gorgonzola and chopped radicchio
gorgonzola 26
mozzarella, gorgonzola, mushroom and ham
mortadella 27
mozzarella, fontina, mortadella and crushed pistachio
patate 18
sliced potato, sea salt and rosemary (no cheese) [vv]
pancetta 27
mozzarella, ricotta, pancetta, fresh tomato and thyme
salamino 26
mozzarella, ricotta and spicy salame
speck e fontina 27
mozzarella, speck (smoked prosciutto) and fontina cheese
salsicce con friarielli 26
mozzarella, spicy sausage mince and broccoli rabe
calzone
calzone salame 23
ricotta, buffalo mozzarella, salame, black pepper and tomato
calzone funghi 23
ricotta, buffalo mozzarella, mushroom, black pepper and tomato
calzone cotto e funghi 25
ricotta, buffalo mozzarella, ham, mushroom, black pepper and tomato
paste
casarecce pomodoro 23
short pasta with tomato, garlic chilli, basil and grated ricotta salata*
tagliatelle al ragu 27
fresh tagliatelle pasta with a pork and veal ragu*
gnocchi all'anatra 30
potato gnocchi with a duck ragu, sage butter and black olive crumble
spaghetti mare 32
moreton bay bugs, zucchini, tomato, garlic, majoran and chilli*
risotto alla pescatora 30
mixed seafood ragu with chilli, garlic, tomato and white wine fish broth*
antipasti e fritture
arancini ai quattro formaggi 14
four cheese arancini balls (6 pieces)
calamari 20
dusted in rice flour, lightly fried and served w lime mayo*
olive ascolana 14
crumbed and fried green olives stuffed with pork and veal mince (6 pieces)
caprese 19
fresh buffalo mozzarella, tomatoes, basil and extra virgin olive oil*
antipasto misto (for 2 persons) 32
mixed cured meats, arancini, olive ascolana, cheese and freshly baked bread
insalate e contorni
ruchetta 12
wild rocket, parmesan, olive oil and lemon juice*
add cherry tomatoes 12
mista 10
butter lettuce, tomatoes and vinaigrette
radicchio (seasonal) 13
with shaved pecorino, grapes and white balsamic dressing*
patatine fritte 10
shoestring fries*
focaccina 14
wood-fired garlic and herb bread
dolci
tiramisu 12
panzerotto 15
fried dough pocket filled with nutella and marscapone with toasted shaved almonds and cinnamon sugar
cannoli siciliana 7ea
a large cannolo filled with ricotta, white chocolate and pistacchio praline
*gluten free available on marked items | housemade gluten free pasta add $4
[vv] vegan