takeaway menu
our pizzas are made to the discipline of the
‘associazione verace pizza napoletana’
one size only – approximately 13 inches
we recommend phoning orders ahead
p. 9669 2242
rosse
margherita ‘extra’ 26
tomato, buffalo mozzarella, fresh tomato and basil
margherita 20
tomato, mozzarella and basil
options: olives 2, mushrooms 2, ham 3
margherita con ruchetta e crudo 27
margherita with prosciutto and wild rocket
margherita con bresaola 27
margherita with bresaola, wild rocket and shaved parmesan
marinara 15
tomato, garlic and oregano (no seafood)
marinara con tonno 22
marinara with preserved tuna and spanish onion
melanzane 25
tomato, scamorza (smoked mozzarella), eggplant and fresh oregano
diavola 25
tomato, mozzarella, hot ‘ndujia paste and extra basil
capricciosa 26
tomato, mozzarella, mushroom, artichoke, olives and ham
partenopea 22
tomato, mozzarella, anchovies, olives, capers and oregano
bianche
calabrese 25
mozzarella, hot salame and black olives
gorgonzola 26
mozzarella, gorgonzola, mushroom and ham
mortadella 26
mozzarella, fontina, mortadella and crushed pistachio
patate 18
sliced potato, sea salt and rosemary (no cheese)
pancetta 26
mozzarella, ricotta, pancetta, fresh tomato and thyme
salamino 25
mozzarella, ricotta and spicy salame
speck e fontina 26
mozzarella, speck (smoked prosciutto) and fontina cheese
salsicce con friarielli 25
mozzarella, spicy sausage mince and broccoli rabe
calzone
calzone salame 22
ricotta, buffalo mozzarella, salame, black pepper and tomato
calzone funghi 22
ricotta, buffalo mozzarella, mushroom, black pepper and tomato
calzone cotto e funghi 24
ricotta, buffalo mozzarella, ham, mushroom, black pepper and tomato
paste
casarecce pomodoro 22
short pasta with tomato, garlic chilli, basil and grated ricotta salata*
tagliatelle al ragu 26
fresh tagliatelle pasta with a pork and veal ragu*
gnocchi al ragu 30
potato gnocchi with a lamb ragu and truffled pecorino
spaghetti mare 30
morton bay bugs, zucchini, tomato, garlic, majoran, saffron and chilli*
risotto alla pescatora 29
mixed seafood ragu with chilli, garlic, tomato and white wine fish broth*
antipasti e fritture
arancini ai quattro formaggi 14
four cheese arancini balls (6 pieces)
calamari 19
dusted in rice flour, lightly fried and served w lime mayo*
antipasto misto (for 2 persons) 32
mixed cured meats, arancini, olive ascolana, cheese and freshly baked bread
olive ascolana 14
crumbed and fried green olives stuffed with pork and veal mince (6 pieces)
insalate e contorni
ruchetta 10
wild rocket, parmigiano, olive oil and lemon juice*
add cherry tomatoes 2
mista 9
butter lettuce, tomatoes and vinaigrette
patatine fritte 9
shoestring fries*
add truffled pecorino cheese and mayo 3
focaccina 12
wood-fired garlic and herb bread
primi
lasagna 28
with a pork and veal ragu, bechamel and parmesan
cannelloni 28
filled with ricotta, spinach, tomato and bechamel
parmigiana melanzane 25
baked eggplant with mozzarella, tomato, parmesan and served with house-made bread
polpette 22
traditional beef and pork meatballs in tomato, served with house-baked bread
dolci
tiramisu 12
panna cotta 11
vanilla panna cotta, with a spiced compote of seasonal fruit and crumbled amaretti biscuit*
crostata 10
ricotta and wheat tart drizzled in chocolate sauce and cherries
panzerotto 15
fried dough pocket filled with nutella and marscapone, dusted in cinnamon and shaved almonds