takeaway menu

our pizzas are made to the discipline of the
‘associazione verace pizza napoletana’

no variations

one size only – approximately 13 inches

we recommend phoning orders ahead
p. 9669 2242

rosse

margherita ‘extra’ 26
tomato, buffalo mozzarella, fresh tomato and basil

margherita 20
tomato, mozzarella and basil
options: olives 2, mushrooms 2, ham 3

margherita con ruchetta e crudo 27
margherita with prosciutto and wild rocket

margherita con bresaola 27
margherita with bresaola, wild rocket and shaved parmesan

marinara 15
tomato, garlic and oregano (no seafood)

marinara con tonno 22
marinara with preserved tuna and spanish onion

melanzane 25
tomato, scamorza (smoked mozzarella), eggplant and fresh oregano

diavola 25
tomato, mozzarella, hot ‘ndujia paste and extra basil

capricciosa 26
tomato, mozzarella, mushroom, artichoke, olives and ham

partenopea 22
tomato, mozzarella, anchovies, olives, capers and oregano

bianche

calabrese 25
mozzarella, hot salame and black olives

gorgonzola con raddicchio 22
mozzarella, gorgonzola and chopped radicchio

gorgonzola 26
mozzarella, gorgonzola, mushroom and ham

mortadella 26
mozzarella, fontina, mortadella and crushed pistachio

patate 18
sliced potato, sea salt and rosemary (no cheese)

pancetta 26
mozzarella, ricotta, pancetta, fresh tomato and thyme

salamino 25
mozzarella, ricotta and spicy salame

speck e fontina 26
mozzarella, speck (smoked prosciutto) and fontina cheese

salsicce con friarielli 25
mozzarella, spicy sausage mince and broccoli rabe

calzone

calzone salame 22
ricotta, buffalo mozzarella, salame, black pepper and tomato

calzone funghi 22
ricotta, buffalo mozzarella, mushroom, black pepper and tomato

calzone cotto e funghi 24
ricotta, buffalo mozzarella, ham, mushroom, black pepper and tomato

paste

casarecce pomodoro 22
short pasta with tomato, garlic chilli, basil and grated ricotta salata*

tagliatelle al ragu 26
fresh tagliatelle pasta with a pork and veal ragu*

gnocchi al ragu 30
potato gnocchi with a lamb ragu and truffled pecorino

spaghetti mare 32
morton bay bugs, zucchini, tomato, garlic, majoran, saffron and chilli*

risotto alla pescatora 30
mixed seafood ragu with chilli, garlic, tomato and white wine fish broth*

antipasti e fritture

arancini ai quattro formaggi 14
four cheese arancini balls (6 pieces)

calamari 19.5
dusted in rice flour, lightly fried and served w lime mayo*

antipasto misto (for 2 persons) 32
mixed cured meats, arancini, olive ascolana, cheese and freshly baked bread

olive ascolana 14
crumbed and fried green olives stuffed with pork and veal mince (6 pieces)

caprese 19
fresh buffalo mozzarella, tomatoes, basil and extra virgin olive oil*

insalate e contorni

ruchetta 10
wild rocket, parmesan, olive oil and lemon juice*
add cherry tomatoes 12

mista 9
butter lettuce, tomatoes and vinaigrette

radicchio (seasonal) 13
with shaved pecorino, grapes and white balsamic dressing*

patatine fritte 9
shoestring fries*
add truffled pecorino cheese and mayo 12

focaccina 12
wood-fired garlic and herb bread

dolci

tiramisu 12

panna cotta 11
vanilla panna cotta with poached rhubarb, bay leaf oil and crumbled amaretti biscuit*

panzerotto 15
fried dough pocket filled with nutella and marscapone with fresh strawberry, lime and mint