dine in menu
actual menu varies based on season and availability. prices are also subject to change.
a selection of imported and local cured meats with giardiniera and fresh grissini*
grilled provolone cheese drizzled in citrus honey, oregano and chive oil*
thinly sliced beef, mixed leaves, pear, wholegrain mustard and parmesan foam*
fresh buffalo mozzarella, tomato, basil and extra virgin olive oil*
raw swordfish carpaccio marinated in white balsamic, spanish onion and
pink peppercorns served with herb focaccia*