sample dine in menu
actual menu varies based on season and availability.
a selection of imported and local cured meats with giardiniera*
grilled provolone cheese drizzled in honey and oregano*
thinly sliced beef eye fillet with black olives, hearts of palm and lime*
fresh buffalo mozzarella, tomato, basil and extra virgin olive oil*
raw swordfish carpaccio marinated in white balsamic, spanish onion and
pink peppercorns served with herb focaccia*